I like to make home made salsa with fresh tomatoes and cilantro and home made guacamole to accompany our taco nights.
The frying of the tortillas is time consuming but the final result is totally worth the effort. Jacquelyn and I take turns doing the frying and on this particular night was Jacquelyn's turn. Cooking is not one of her favorite jobs and she was not very happy about the task at hand. But being the perfectionist that she is, (I have to give credit where credit is do) she makes the best fried corn tortillas.
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